Here’s a delicious honey glaze sauce for ham that’s sweet, tangy, and flavorful. Perfect for baking, roasting, or drizzling over sliced ham!
Honey Glazed Sauce for Ham
Ingredients:
- 1 cup honey
- ½ cup brown sugar (light or dark)
- ¼ cup Dijon mustard (or whole grain for texture)
- ¼ cup pineapple juice (or orange juice for citrusy sweetness)
- 2 tbsp apple cider vinegar (or balsamic vinegar for depth)
- 2 tbsp butter (for richness)
- 1 tsp ground cinnamon (adds warmth)
- ½ tsp ground cloves (optional but adds a classic holiday touch)
- ½ tsp black pepper
- ¼ tsp salt
- 1 tsp garlic powder (optional but enhances flavor)
Instructions:
- Combine Ingredients: In a saucepan over medium heat, whisk together the honey, brown sugar, mustard, pineapple juice, vinegar, butter, and spices.
- Simmer & Thicken: Bring to a light boil, then reduce to a simmer. Stir frequently for about 5-7 minutes, until the glaze thickens slightly.
- Glaze the Ham:
- If baking a ham, brush the glaze over the ham every 15-20 minutes during the last hour of cooking.
- If using on sliced ham, drizzle the warm glaze over slices before serving.
- Caramelization Tip: For extra caramelization, broil the ham for 2-3 minutes after applying the final coat of glaze.
Serving Suggestion:
Pair with mashed potatoes, roasted veggies, or a fresh green salad for a perfect meal!
Would you like variations, such as bourbon-infused honey glaze or a spicy honey glaze?